Cremino al cioccolato
Gianduia, chocolate, and hazelnuts alternate in 3 layers of heavenly goodness, for a enveloping and creamy flavor.
All the goodness of italian desserts
A reinterpretation of the Piedmontese cremino for lovers of gianduia! A soft gianduia mousse, covered with hazelnut mousse and a delicious layer of chocolate ganache. The elegant glass container makes it even more special and perfect for sharing or for a personal treat!
Size
90g
Ingredients: Fresh milk (23%), cream (18%), glucose syrup, powdered glucose syrup, skimmed milk powder, mascarpone (7%) (milk cream, acidity regulator: lactic acid), dark chocolate (5%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; ground vanilla pods), hazelnut paste (4%), milk chocolate (3%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin; natural vanilla extract), egg yolk, sugar, alcohol, citrus fiber, cocoa powder, emulsifier: mono- and diglycerides of fatty acids; thickener: carrageenan, natural flavor. May contain: cereals containing gluten and other nuts (pistachio, almonds).
| Energy | 1327 kJ (318 kcal) |
| Fat | 17.0g |
| of which saturates | 9.6g |
| Carbohydrate | 33.0g |
| of which sugars | 18.0g |
| Protein | 5.5g |
| Salt | 0.19g |
Gianduja Cremino with Italian hazelnuts.