Sfondo cremino 2

Cremino al cioccolato

Gianduia, chocolate, and hazelnuts alternate in 3 layers of heavenly goodness, for a enveloping and creamy flavor.

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  • Icona Cream EN

All the goodness of italian desserts

A reinterpretation of the Piedmontese cremino for lovers of gianduia! A soft gianduia mousse, covered with hazelnut mousse and a delicious layer of chocolate ganache. The elegant glass container makes it even more special and perfect for sharing or for a personal treat!



Ingredients: Fresh milk (23%), cream (18%), glucose syrup, powdered glucose syrup, skimmed milk powder, mascarpone (7%) (milk cream, acidity regulator: lactic acid), dark chocolate (5%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; ground vanilla pods), hazelnut paste (4%), milk chocolate (3%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin; natural vanilla extract), egg yolk, sugar, alcohol, citrus fiber, cocoa powder, emulsifier: mono- and diglycerides of fatty acids; thickener: carrageenan, natural flavor. May contain: cereals containing gluten and other nuts (pistachio, almonds).

100g contain:
Energy 1327 kJ (318 kcal)
Fat 17.0g
of which saturates 9.6g
Carbohydrate 33.0g
of which sugars 18.0g
Protein 5.5g
Salt 0.19g
Specific name

Gianduja Cremino with Italian hazelnuts.

Net quantity 90 g