Tiramisù classico
A dessert that needs no introduction. As tradition dictates, ladyfingers, coffee, and mascarpone guarantee a timeless pleasure.
All the goodness of Italian desserts
The quintessential Italian dessert, featuring biscuits soaked in espresso coffee, covered with an irresistible mascarpone cream and dusted with cocoa powder. The elegant glass container makes it even more special and suitable for sharing or for a personal treat!
Quality ingredients: Fresh milk - Italian mascarpone cheese - 100% Arabica espresso coffee.
Size
90g
Ingredients: Cream (16%) (milk), fresh milk (15%), mascarpone 14% (fresh milk, fresh cream, acidity regulator: lactic acid), espresso coffee 11.5%, sugar, coffee sponge cake 8% (wheat flour, eggs, sugar, instant coffee, emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate), powdered glucose syrup, skimmed milk powder, glucose syrup, alcohol, water, egg yolk, cocoa powder (1.1%), citrus fiber, powdered egg white, emulsifier: mono- and diglycerides of fatty acids, thickener: carrageenan, coffee extract.
May contain: nuts (pistachio, hazelnut, almond), mustard, and soy.
Alcohol content: 1.7%. Best before: see cap side. Keep refrigerated between 0° and +7°C.
| Energy | 1145 kJ (273 kcal) |
| Fat | 11.0g |
| of which saturates | 6.9g |
| Carbohydrate | 36.0g |
| of which sugars | 19.0g |
| Protein | 5.3g |
| Salt | 0.19g |
Tiramisu with Italian mascarpone and Sardinian ladyfingers.